#Beefy tomato macaroni soup full#

There are a few ways to change up this soup. As mentioned above, if you use the lower sodium beef broth then check the taste at the end of the simmer time and add additional salt as needed.

#Beefy tomato macaroni soup full#

Use Full Salt Beef Broth : For best taste and flavor use the regular beef broth.

Especially if you use low-salt beef broth, check the taste, because you will probably have to add something until it’s where you want it. I usually end up adding a little bit of salt before serving.

Check The Soup At The End For Taste : Taste the soup after the simmering time to see if it needs more salt & pepper.

If the potato chunks are larger, they will need to cook longer, so test the potatoes to see if they’re done.

Small Potato Chunks : Chop the potato into really small chunks, about 1/2-inch in size, so that they will soften in the 30 minute simmer time.

Don’t try to shorten it or else the flavor of the soup will be impacted.

Let It Simmer : This is so important! This soup tastes so much better after the 30 minute simmer time.

Here are a few tips to help you make this recipe. This soup tastes 100x better if you let it simmer for the 30 minutes. Once boiling, reduce heat to medium low, cover the pot with a lid, and simmer for at least 30 minutes. Soup Ingredients : Add the chopped potatoes along with the remaining ingredients into the soup pot and stir. Drain the excess grease and liquid.Ĭhop The Potatoes : While the ground beef is cooking, peel and chop the potatoes into really small pieces. When the ground beef is no longer pink you know it’s done. You only need one pot to make this recipe!Ĭook The Ground Beef : In the soup pot you are using, cook & crumble the ground beef, onion, garlic, and salt.

Worcestershire Sauce – Don’t leave this out! Really provides a lot of flavor with just a little bit.

Frozen Mixed Vegetables – I buy a bag of frozen vegetables that has carrots, peas, corn, and green beans in it.

Condensed Tomato Soup – My “secret ingredient” that really makes it delicious.

Beef Broth – I always use full-salt beef broth.

Chopped Yukon Gold Potatoes – Peel the potatoes and then chop into really small pieces.

Garlic – Fresh garlic cloves, chopped garlic from a jar, or garlic paste from a tube can all be used in this recipe.

Onion – Use a yellow onion or a white onion for this recipe.

You drain the excess grease so you can really use any kind you like or what you have. Ground Beef – I use 93/7 lean ground beef.Simple and inexpensive ingredients are all you need to make hamburger soup. Condensed tomato soup & worcestershire sauce are the “secret ingredients” in my hamburger soup that really provides the perfect hearty tomato flavor and thickness to the soup. Simple to make, with only a little chopping needed, and it has the perfect hearty flavor that makes it the best kind of comfort food. We love this hamburger soup so much that it makes a regular appearance at our table. This soup is made in one pot with easy simple ingredients.įor more hamburger inspired recipes be sure and try my one pot homemade hamburger helper this cheeseburger soup and these family friendly cheeseburger biscuit cups. Hamburger Soup is an easy tomato based soup recipe with ground beef, seasonings, potatoes, and it uses frozen vegetables for ease and convenience.